Simple cooking guidance

Air Fryer & Oven.

Quick halal favourites gathered in one place. Open the cooking directions on any product before you start.

Barbecue favourites

Choose, click and cook.

Cooking times are practical starting points; always confirm safe internal temperature with a food thermometer.

Tender, quick-cooking chops.

Cooking directions

Air fry or roast until safely cooked; rest briefly before serving.

Portioned for searing or oven finishing.

Cooking directions

Cook at high heat, turn once and rest before slicing.

Small pieces for fast, even cooking.

Cooking directions

Arrange in one layer, turn during cooking and check each piece.

Tips removed for convenient cooking.

Cooking directions

Cook in one layer, turn halfway and verify safe internal temperature.

Made for a crisp air-fryer or oven finish.

Cooking directions

Cook from thawed unless packaging states otherwise; turn once for even crispness.

Thin cutlets for a fast family meal.

Cooking directions

Cook in a single layer and verify the centre is safely cooked.

Plain or spicy patties.

Cooking directions

Turn once and cook fully through; do not rely on colour alone.

Plain, spicy or prime rib options.

Cooking directions

Cook fully through and verify with a food thermometer.

Portioned bone-in chops.

Cooking directions

Season, cook at high heat and rest before serving.