
Goat Stew — Bone-In
Cut for curries, stews and slow cooking.
Bone-in cuts, chops, ground goat and traditional specialties packed for family recipes and convenient freezer storage.

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Cut for curries, stews and slow cooking.

A substantial cut for roasting or portioning.

Well suited to slow roasting and braising.

Flavourful bone-in ribs for oven or barbecue.

Rich slow-cooking cut for soups and stews.

Versatile for kebab, kofta and family recipes.

Meaty bone-in shanks for gentle braising.

Complete traditional set, packed together.

Flame-cleaned traditional preparation.

Cleaned white preparation for slow cooking.

A specialty cut for gentle braising.

Carefully cleaned for traditional recipes.

Portioned chops for grilling, searing or oven cooking.